These Best Ever Chicken Enchiladas are a perfect dinner option. Theyre quick, easy to make, and packed with delicious flavors
Ingredients:
- 2 cups cooked chicken, shredded
- 1 can 10 ounces red enchilada sauce
- 1 cup shredded cheese
- 8 flour tortillas
- 1/2 cup diced onion
- 1/4 cup chopped cilantro
- 1/4 cup sliced black olives
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
Preheat oven to 375F 190C
In a mixing bowl, combine shredded chicken, diced onion, chopped cilantro, sliced black olives, chili powder, cumin, garlic powder, salt, and pepper
Spread a small amount of enchilada sauce in the bottom of a baking dish
Spoon the chicken mixture evenly onto each flour tortilla, roll them up, and place them seam side down in the baking dish
Pour the remaining enchilada sauce over the rolled tortillas, ensuring they are all covered
Sprinkle shredded cheese over the top of the enchiladas
Cover the baking dish with aluminum foil and bake for 20 minutes
Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly
Garnish with additional cilantro and serve hot
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