Pulled Pork Mac and Cheese Piggy Mac

Indulge in the ultimate comfort food with Pulled Pork Mac and Cheese Piggy Mac. Tender pulled pork, smoky BBQ flavors, and creamy mac and cheese come together for a mouthwatering experience. Perfect for gatherings or a cozy night in.

Ingredients:

• 2 lbs pork shoulder, boneless
• 1 cup BBQ sauce
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 1 lb elbow macaroni
• 4 cups shredded sharp cheddar cheese
• 2 cups milk
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 1 cup breadcrumbs
• Chopped green onions for garnish

Instructions:

Rub the pork shoulder with smoked paprika, garlic powder, onion powder, salt, and pepper

Place the pork in a slow cooker, pour BBQ sauce over it, and cook on low for 8 hours or until tender

Shred the cooked pork using two forks

Cook macaroni according to package instructions, drain, and set aside

In a large saucepan, melt butter over medium heat

Stir in flour to create a roux

Gradually whisk in milk until the mixture thickens

Add shredded cheddar cheese, stirring until smooth and creamy

Combine the cooked macaroni and cheese sauce, then fold in the pulled pork

Transfer the mixture to a baking dish and top with breadcrumbs

Bake in a preheated oven at 350F 175C for 25-30 minutes or until golden and bubbly

Garnish with chopped green onions before serving