Wednesday, July 8, 2026

Chicken Bacon Ranch Casserole


Young Girls Apple Valley

A tasty and creamy casserole that is ideal for a comforting meal and loaded with flavors of chicken, bacon, and ranch.

Ingredients:

  • 2 cups cooked chicken, shredded
  • 1 cup cooked bacon, crumbled
  • 1 cup shredded cheddar cheese
  • 1 cup ranch dressing
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup chopped green onions
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 2 cups cooked pasta optional
  • Chopped fresh parsley for garnish optional

Instructions:

Preheat your oven to 350F 175C

In a large mixing bowl, combine the shredded chicken, crumbled bacon, shredded cheddar cheese, chopped green onions, and cooked pasta if using

In a separate bowl, whisk together the ranch dressing, sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper until well combined

Pour the ranch dressing mixture over the chicken and bacon mixture

Stir until everything is evenly coated

Transfer the mixture to a greased 9x13-inch baking dish and spread it out evenly

Bake in the preheated oven for about 25-30 minutes or until the casserole is hot and bubbly, and the top is lightly golden brown

Remove from the oven and let it cool for a few minutes before serving

Garnish with chopped fresh parsley if desired

Serve hot and enjoy your Chicken Bacon Ranch Casserole


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