Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1 cup ranch dressing
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 cups cooked pasta optional
- Chopped fresh parsley for garnish optional
Instructions:
Preheat your oven to 350F 175C
In a large mixing bowl, combine the shredded chicken, crumbled bacon, shredded cheddar cheese, chopped green onions, and cooked pasta if using
In a separate bowl, whisk together the ranch dressing, sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper until well combined
Pour the ranch dressing mixture over the chicken and bacon mixture
Stir until everything is evenly coated
Transfer the mixture to a greased 9x13-inch baking dish and spread it out evenly
Bake in the preheated oven for about 25-30 minutes or until the casserole is hot and bubbly, and the top is lightly golden brown
Remove from the oven and let it cool for a few minutes before serving
Garnish with chopped fresh parsley if desired
Serve hot and enjoy your Chicken Bacon Ranch Casserole

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