Keto Bacon-Wrapped Jalapeno Poppers

These Keto Bacon-Wrapped Jalapeno Poppers are a spicy and savory appetizer that Dad will love on Fathers Day. Creamy cheese filling wrapped in crispy bacon creates a perfect low-carb indulgence.

Ingredients:

• 8 jalapeno peppers, halved and seeded
• 8 slices bacon, cut in half
• 8 oz cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste

Instructions:

Preheat oven to 400F 200C

In a bowl, mix cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined

Fill each jalapeno half with the cream cheese mixture

Wrap each filled jalapeno half with a half slice of bacon, securing with a toothpick

Place the bacon-wrapped jalapeno poppers on a baking sheet lined with parchment paper

Bake for 20-25 minutes, or until the bacon is crispy and the peppers are tender

Remove from the oven and let cool slightly before serving

Coleslaw-Stuffed Keto Wraps

Enjoy these tasty Coleslaw-Stuffed Keto Wraps, which are low in carbs, paleo, and dairy. Theyre great for lunch or a light dinner. They are crunchy, flavorful, and very filling. They are made with collard green leaves, shredded cabbage, red onion, and a tangy dressing. In addition, theyre simple to make and full of healthy foods

Ingredients:

• 4 large collard green leaves
• 1 cup shredded cabbage or coleslaw mix
• 1/4 cup shredded carrots optional
• 1/4 cup chopped red onion
• 1/4 cup mayonnaise or dairy-free alternative
• 1 tablespoon apple cider vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Sliced avocado, for garnish
• Fresh cilantro leaves, for garnish

Instructions:

Shred cabbage or coleslaw mix, carrots if using, red onion chopped, mayonnaise or a dairy-free alternative, apple cider vinegar, Dijon mustard, salt, and pepper in a bowl

Make sure the vegetables are evenly covered with the dressing by mixing until everything is well mixed

Lay a collard green leaf out flat with the stem facing up

Spread some of the coleslaw mix in the middle of the collard green leaf

Add fresh cilantro leaves and sliced avocado on top to make it taste even better and look even better

Tuck the sides of the collard green leaf in as you roll it up to make a wrap

Do it again with the rest of the coleslaw mix and collard green leaves

If you want, you can cut each wrap in half diagonally before serving

These tasty Coleslaw-Stuffed Keto Wraps are a great low-carb, paleo, and dairy-free meal Enjoy the crunchy texture and cool flavors of these tasty and healthy wraps

Slow Cooker Creme Egg Chocolate Cake

Enjoy the rich taste of chocolate cake mixed with gooey creme eggs, which can be easily made in a slow cooker.

Ingredients:

• 1 box chocolate cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 6 Creme Eggs, chopped
• 1/2 cup chocolate chips

Instructions:

In a bowl, mix together the chocolate cake mix, water, vegetable oil, and eggs until well combined

Fold in the chopped Creme Eggs and chocolate chips

Pour the mixture into a greased slow cooker

Cover and cook on low for 4-5 hours or until the cake is set in the center

Once cooked, turn off the slow cooker and let the cake cool slightly before serving