Marshmallow Cookie Sandwiches

These Marshmallow Cookie Sandwiches are a delightful treat that combines soft, chocolatey cookies with gooey marshmallow filling. Perfect for satisfying your sweet tooth

Ingredients:

• 1 cup 2 sticks unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup mini marshmallows
• 1/2 cup chocolate chips
• 1/2 cup chopped walnuts optional
• Marshmallow Fluff or marshmallow creme
• Powdered sugar for dusting

Instructions:

Turn the oven on to 350 degrees Fahrenheit 175 degrees Celsius and line a baking sheet with parchment paper

Beat the softened butter and granulated sugar in a sizable mixing bowl until the mixture is light and fluffy

Once the eggs and vanilla extract are added, thoroughly mix them

Mix the flour, baking soda, cocoa powder, and salt in a different bowl

Add the dry mixture to the wet mixture gradually and stir until a soft cookie dough forms

Add the chocolate chips, chopped walnuts, and mini marshmallows if using and fold to combine

Round tablespoons of cookie dough should be dropped, separated by about 2 inches, onto the baking sheet that has been prepared

Bake for 10 to 12 minutes, or until the centers are still slightly soft but the edges are set

The oven should be preheated

Take the cookies out of the oven and allow them to cool for a few minutes on the baking sheet before moving them to a wire rack to cool down completely

After the cookies cool completely, sandwich two cookies together by spreading a generous amount of marshmallow creme or marshmallow fluff on the bottom of one of the cookies

For an added sweetness, sprinkle powdered sugar over the assembled cookie sandwiches

Savor your mouthwatering Sandwiches with Marshmallow Cookies