Paleo Graham Crackers

Enjoy the nostalgic taste of graham crackers with this Paleo-friendly version. Made with almond flour and coconut oil, these crackers are grain-free and perfect for snacking or making smores.

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup tapioca flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract

Instructions:

Preheat oven to 350F 175C and line a baking sheet with parchment paper

In a large mixing bowl, combine almond flour, coconut flour, tapioca flour, baking soda, and salt

Add melted coconut oil, honey or maple syrup, and vanilla extract to the dry ingredients

Mix until a dough forms

Place the dough between two sheets of parchment paper and roll out to about 1/8 inch thick

Remove the top parchment paper and transfer the rolled-out dough onto the prepared baking sheet

Using a knife or pizza cutter, score the dough into graham cracker-sized squares

Prick each square with a fork to create holes

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown

Remove from the oven and let cool completely on the baking sheet

Once cooled, break along the scored lines into individual crackers

Store in an airtight container at room temperature for up to a week