This sheet-pan cumin chicken thighs recipe is a flavorful and easy-to-make dish perfect for a busy weeknight dinner. The combination of spices, sweet grapes, and savory vegetables creates a delicious and balanced meal.
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- 1 small butternut squash, peeled, seeded, and diced
- 1 fennel bulb, thinly sliced
- 1 cup red grapes, halved
- 2 tablespoons balsamic vinegar
Instructions:
Preheat oven to 400F 200C
In a small bowl, mix olive oil, ground cumin, smoked paprika, salt, and black pepper
On a sheet pan, arrange chicken thighs and coat them with the spice mixture
Add diced butternut squash, sliced fennel, and halved grapes to the pan, arranging around the chicken
Drizzle everything with balsamic vinegar
Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through and vegetables are tender, turning halfway through cooking
Serve hot, garnished with fresh herbs if desired
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