Enjoy these rich vegan double chocolate brownies that are just as good as Starbucks original treat. They are rich, moist, and chocolatey beyond compare, and theyre perfect for satisfying your sweet tooth without using any animal products.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup dairy-free milk
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup vegan chocolate chips
Instructions:
Preheat oven to 350F 175C
Grease a baking pan
In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt
Add dairy-free milk, vegetable oil, and vanilla extract to the dry ingredients
Mix until well combined
Fold in vegan chocolate chips
Pour the batter into the prepared baking pan and spread evenly
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean
Allow the brownies to cool before slicing and serving
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