Grilled Bratwurst Subs with Peppers and Onions in Marinara

Delicious grilled bratwurst subs loaded with sautéed peppers and onions, smothered in a savory marinara sauce. A perfect combination of flavors for your barbecue cravings.

Ingredients:

• 4 bratwurst sausages
• 4 sub rolls
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 large onion, thinly sliced
• 1 cup marinara sauce
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

Preheat the grill to medium-high heat

In a skillet, heat olive oil over medium heat

Add sliced peppers and onions, saut until softened, about 5 minutes

Grill bratwurst sausages until fully cooked and grill marks appear, approximately 8-10 minutes

While grilling, toast the sub rolls on the edges of the grill until golden brown

In the skillet with peppers and onions, add marinara sauce, garlic powder, salt, and pepper

Simmer for 5 minutes

Place grilled bratwurst sausages in the toasted sub rolls

Spoon the marinara, pepper, and onion mixture over the bratwurst in each roll

Garnish with fresh basil leaves

Serve immediately and enjoy