Use this simple recipe to learn how to make delicious homemade strawberry jam. Its ideal for spreading over your preferred morning pastries.
Ingredients:
- 2 cups fresh strawberries, hulled and chopped
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon vanilla extract
Instructions:
Combine the chopped strawberries, sugar, lemon juice, and lemon zest in a mixing bowl
Mash the strawberries slightly with a fork or potato masher to release juices
Transfer the mixture to a jar with a tight-fitting lid
Let it sit at room temperature for 1 hour, stirring occasionally
After an hour, add vanilla extract and stir well
Seal the jar tightly and refrigerate for at least 4 hours or overnight
Your homemade strawberry jam is ready to use Enjoy on toast, pancakes, or as a topping
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