Dark Chocolate Chip Oatmeal Cookies

Indulge in the perfect combination of dark chocolate and hearty oats with these delightful cookies. They are chewy, rich, and utterly satisfying.

Ingredients:

• 1 cup dark chocolate chips
• 1 cups old-fashioned oats
• 1 cup all-purpose flour
• cup unsalted butter, softened
• cup granulated sugar
• cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• teaspoon baking soda
• teaspoon salt

Instructions:

Preheat the oven to 350F 175C and line a baking sheet with parchment paper

In a medium bowl, whisk together the flour, baking soda, and salt

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until well combined and creamy

Add the egg and vanilla extract to the butter-sugar mixture and mix until smooth

Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined

Fold in the old-fashioned oats and dark chocolate chips

Scoop spoonfuls of cookie dough onto the prepared baking sheet, leaving some space between each cookie

Bake in the preheated oven for about 10-12 minutes, or until the cookies are golden around the edges

Remove the baking sheet from the oven and let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely

Enjoy these delicious dark chocolate chip oatmeal cookies