A tasty breakfast croissant sandwich made in the Indian style, with masala-spiced scrambled eggs inside.
Ingredients:
- 2 croissants
- 4 eggs
- 1 onion, finely chopped
- 1 tomato, sliced
- 2 green chilies, finely chopped
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/4 teaspoon red chili powder
- Salt to taste
- 2 tablespoons vegetable oil
- 2 tablespoons coriander leaves, chopped
Instructions:
Slice the croissants in half horizontally
In a bowl, beat the eggs and add chopped onions, green chilies, turmeric powder, cumin powder, coriander powder, red chili powder, and salt
Mix well
Heat oil in a pan over medium heat
Pour the egg mixture into the pan
Scramble the eggs until they are cooked through
Place the egg mixture onto the bottom halves of the croissants
Top with sliced tomatoes and chopped coriander leaves
Cover with the top halves of the croissants
Serve hot and enjoy
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