Perfect Prime Rib

This recipe for prime rib will make meat that is juicy, flavorful, and has the perfect crust. Adding garlic, thyme, and rosemary to beef makes the flavor even better, making it a standout dish for any event.

Ingredients:

• 1 5-pound bone-in prime rib roast
• Salt and freshly ground black pepper, to taste
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 2 teaspoons dried thyme
• 2 teaspoons dried rosemary

Instructions:

Preheat the oven to 450F 230C

Season the prime rib generously with salt and pepper, rubbing it into the meat

In a small bowl, mix together the minced garlic, olive oil, dried thyme, and dried rosemary

Rub the garlic herb mixture evenly over the surface of the prime rib

Place the seasoned prime rib on a rack in a roasting pan, fat side up

Roast in the preheated oven for 15 minutes

Reduce the oven temperature to 325F 160C and continue roasting until the internal temperature reaches your desired level of doneness: about 20 minutes per pound for medium-rare

Remove the prime rib from the oven and let it rest for 15-20 minutes before slicing

Slice and serve the prime rib with your favorite sides