Coleslaw-Stuffed Keto Wraps

Enjoy these tasty Coleslaw-Stuffed Keto Wraps, which are low in carbs, paleo, and dairy. Theyre great for lunch or a light dinner. They are crunchy, flavorful, and very filling. They are made with collard green leaves, shredded cabbage, red onion, and a tangy dressing. In addition, theyre simple to make and full of healthy foods

Ingredients:

• 4 large collard green leaves
• 1 cup shredded cabbage or coleslaw mix
• 1/4 cup shredded carrots optional
• 1/4 cup chopped red onion
• 1/4 cup mayonnaise or dairy-free alternative
• 1 tablespoon apple cider vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Sliced avocado, for garnish
• Fresh cilantro leaves, for garnish

Instructions:

Shred cabbage or coleslaw mix, carrots if using, red onion chopped, mayonnaise or a dairy-free alternative, apple cider vinegar, Dijon mustard, salt, and pepper in a bowl

Make sure the vegetables are evenly covered with the dressing by mixing until everything is well mixed

Lay a collard green leaf out flat with the stem facing up

Spread some of the coleslaw mix in the middle of the collard green leaf

Add fresh cilantro leaves and sliced avocado on top to make it taste even better and look even better

Tuck the sides of the collard green leaf in as you roll it up to make a wrap

Do it again with the rest of the coleslaw mix and collard green leaves

If you want, you can cut each wrap in half diagonally before serving

These tasty Coleslaw-Stuffed Keto Wraps are a great low-carb, paleo, and dairy-free meal Enjoy the crunchy texture and cool flavors of these tasty and healthy wraps