Keto Bacon-Wrapped Jalapeno Poppers

These Keto Bacon-Wrapped Jalapeno Poppers are a spicy and savory appetizer that Dad will love on Fathers Day. Creamy cheese filling wrapped in crispy bacon creates a perfect low-carb indulgence.

Ingredients:

• 8 jalapeno peppers, halved and seeded
• 8 slices bacon, cut in half
• 8 oz cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste

Instructions:

Preheat oven to 400F 200C

In a bowl, mix cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined

Fill each jalapeno half with the cream cheese mixture

Wrap each filled jalapeno half with a half slice of bacon, securing with a toothpick

Place the bacon-wrapped jalapeno poppers on a baking sheet lined with parchment paper

Bake for 20-25 minutes, or until the bacon is crispy and the peppers are tender

Remove from the oven and let cool slightly before serving