Vegan Baked Bubble and Squeak Cakes

These vegan baked bubble and squeak cakes are a delicious twist on the classic British dish. Made with mashed potatoes, cabbage, carrots, and flavorful seasonings, they are perfect as a side dish or light meal. Baking them ensures a crispy exterior while keeping them healthy and oil-free.

Ingredients:

• 4 cups mashed potatoes
• 2 cups cooked cabbage, finely chopped
• 1 cup cooked carrots, finely chopped
• 1/2 cup finely chopped onion
• 1/4 cup breadcrumbs
• 2 tablespoons nutritional yeast
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Cooking spray or oil, for greasing

Instructions:

Preheat your oven to 200C 400F

In a large bowl, combine mashed potatoes, cooked cabbage, cooked carrots, chopped onion, breadcrumbs, nutritional yeast, garlic powder, smoked paprika, salt, and pepper

Mix well until everything is evenly incorporated

Form the mixture into small cakes or patties and place them on a lightly greased baking sheet

Bake in the preheated oven for 25-30 minutes, or until the cakes are golden and crispy on the outside

Remove from the oven and let them cool slightly before serving

Enjoy your vegan baked bubble and squeak cakes