A moist and flavorful gluten-free cake made with applesauce and warming spices.
Ingredients:
- 2 cups gluten-free all-purpose flour
- 1 cup unsweetened applesauce
- 1 cup coconut sugar
- 1/2 cup melted coconut oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup diced apples peeled and cored
Instructions:
Preheat oven to 350F 175C
Grease and flour a 9x9 inch baking pan
In a large bowl, mix together applesauce, coconut sugar, melted coconut oil, eggs, and vanilla extract until well combined
In a separate bowl, whisk together gluten-free flour, cinnamon, nutmeg, baking soda, and salt
Gradually add dry ingredients to wet ingredients, stirring until just combined
Fold in diced apples
Pour batter into prepared baking pan and spread evenly
Bake in preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean
Allow cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely
Slice and serve
Enjoy
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