Greek Spinach and Feta Dumplings

The spinach and feta dumplings with a Greek flavor are a tasty and salty treat. There is a tasty filling made of fresh spinach, creamy cheeses, and fragrant garlic that is wrapped in a soft dumpling skin.

Ingredients:

• 2 cups fresh spinach, chopped
• 1 cup crumbled feta cheese
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 teaspoon nutmeg
• Salt and pepper to taste
• 1 package of dumpling wrappers
• 2 tablespoons olive oil

Instructions:

In a mixing bowl, combine the chopped spinach, crumbled feta cheese, ricotta cheese, grated Parmesan cheese, minced garlic, nutmeg, salt, and pepper

Mix until well combined

Place a small amount of the spinach and cheese mixture in the center of each dumpling wrapper

Moisten the edges of the wrapper with water and fold it in half, creating a half-moon shape

Seal the edges by pressing them together firmly

Heat olive oil in a skillet over medium-high heat

Once hot, add the dumplings in a single layer, making sure not to overcrowd the pan

Cook for 2-3 minutes or until the bottoms are golden brown

Add a splash of water to the skillet and cover it with a lid

Reduce the heat to low and steam the dumplings for an additional 3-4 minutes or until they are cooked through

Serve the Greek Spinach and Feta Dumplings hot, garnished with extra grated Parmesan cheese if desired