California Carne Asada Burritos

Enjoy the flavorful California Carne Asada Burritos, which are made with grilled flank steak that has been marinated and a lot of fresh ingredients. Great for a barbecue or a filling dinner during the week.

Ingredients:

• 1
• 5 lbs flank steak, thinly sliced
• 1/4 cup soy sauce
• 1/4 cup orange juice
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp black pepper
• 1/4 cup fresh cilantro, chopped
• 1/4 cup olive oil
• 4 large flour tortillas
• 1 cup cooked white rice
• 1 cup black beans, drained and rinsed
• 1 cup Monterey Jack cheese, shredded
• 1 avocado, sliced
• 1/2 cup salsa
• 1/4 cup sour cream
• Lime wedges for serving

Instructions:

To make the marinade, put soy sauce, orange juice, ground cumin, chili powder, black pepper, and chopped cilantro in a bowl and mix them together

Put the sliced flank steak in a plastic bag that can be closed again and again, and then pour the marinade over it

Put the bag closed and put it in the fridge for at least two hours, or overnight for the best results

Warm up the grill over medium-high heat

Grill the steak for 4 to 5 minutes on each side, or until its done the way you like it

Let the steak rest for a few minutes before cutting it into very thin slices

For about 20 seconds on each side, warm the tortillas up on the grill

Put rice, black beans, sliced carne asada, Monterey Jack cheese, avocado slices, and a dollop of salsa and sour cream on top of each tortilla to make a burrito

Put the tortillas sides together and then roll it up tight from the bottom to make a burrito

Back on the grill for one to two minutes on each side to seal and make them a little crispier

Add lime wedges to the side of the California Carne Asada Burritos when you serve them

Enjoy your burritos, they taste great