Yucatan Shredded Pork Tacos

Learn how to make Yucatan Shredded Pork, which is also called Achiote Pork. This recipe will help you make better tacos. The pork is marinated in achiote paste, citrus juices, and fragrant spices for a while, which makes the taco filling tender and tasty.

Ingredients:

• 3 lbs pork shoulder, cut into chunks
• 1/4 cup achiote paste
• 3 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Juice of 2 oranges
• Juice of 2 limes
• Corn tortillas, for serving
• Your favorite taco toppings onions, cilantro, salsa, etc

Instructions:

Put garlic mince, cumin, oregano, salt, black pepper, orange juice, and lime juice in a blender

Add the achiote paste and blend until smooth

Mix until its smooth

Spread the pork pieces out in a big bowl and cover them with the achiote sauce

Put the meat in the fridge with the lid on for at least two hours, or overnight for the best flavor

Turn on your oven and heat it up to 325F 163C

Place the pork that has been marinated in a baking dish

Cover with foil and bake for about 2

5 to 3 hours, or until the pork is soft and can be easily shred with a fork

Take the pork out of the oven and use two forks to shred it

Toss the pork shreds in the tasty juices

Warm up the corn tortillas and put the Yucatan Shredded Pork on them to make tacos

Add your favorite things to the top of the taco

These Yucatan Shredded Pork Tacos will give your taste buds a real taste of Yucatecan food