Paleo Almond Cookies with Chocolate Avocado Fudge Frosting

These almond cookies with a rich chocolate avocado fudge frosting are a delightful paleo-friendly treat. They are made with wholesome ingredients and are perfect for satisfying your sweet cravings while sticking to a paleo diet.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup pure maple syrup
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract
• Pinch of salt
• 1 ripe avocado
• 1/4 cup unsweetened cocoa powder
• 2-3 tbsp pure maple syrup
• 1/4 cup dark chocolate chips, melted

Instructions:

Set oven temperature to 175C 350F

Almond flour, coconut flour, salt, vanilla extract, melted coconut oil, and maple syrup should all be well combined in a bowl

Form the dough into tiny balls and arrange them on a parchment paper-lined baking sheet

Press down gently with a fork to slightly flatten each ball

Bake for ten to twelve minutes, or until the edges are browned

Place the cookies on a wire rack to cool completely

In the meantime, mash the ripe avocado in a bowl until its smooth to make the frosting

Mash the avocado and stir in the maple syrup and cocoa powder until smooth

After the cookies cool, cover each one with a generous dollop of avocado fudge frosting

Melt some dark chocolate and drizzle it over the frosting

Let the chocolate solidify before presenting it

Savor the flavor of these delectable paleo almond cookies with chocolate avocado fudge frosting on top