Indulge in the creamy decadence of this dairy-free, paleo, and vegan chocolate peanut butter ice cream. Made with wholesome ingredients like ripe bananas, coconut cream, cocoa powder, and peanut butter, its a guilt-free treat for any occasion.
Ingredients:
- 3 ripe bananas, sliced and frozen
- 1/2 cup coconut cream
- 1/4 cup unsweetened cocoa powder
- 1/4 cup creamy peanut butter
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
In a food processor or blender, combine the frozen banana slices, coconut cream, cocoa powder, peanut butter, maple syrup, vanilla extract, and salt
Blend until smooth and creamy, scraping down the sides of the processor or blender as needed
Transfer the mixture into a freezer-safe container, smoothing the top with a spatula
Cover the container with a lid or plastic wrap and freeze for at least 4 hours or until firm
Once frozen, scoop the ice cream into bowls and serve
Enjoy your delicious dairy-free, paleo, and vegan chocolate peanut butter ice cream
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