Cheese Au Gratin Ranch Potatoes are a creamy and tasty side dish that goes well with any main dish. It tastes rich and creamy when you mix potatoes, cheddar and Parmesan cheeses, and ranch dressing.
Ingredients:
- 4 large potatoes, thinly sliced
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup ranch dressing
- 1/4 cup chopped fresh chives
- Salt and pepper to taste
Instructions:
Warm the oven up to 190C 375F
Put half of the sliced potatoes in a baking dish that has been greased
Mix together half of the cheddar and Parmesan cheeses and sprinkle them over the potatoes
Put half of the ranch dressing on top of the cheese
Add more layers with the rest of the cheeses, potatoes, and ranch dressing
Put foil over the baking dish and bake for 40 minutes
Take off the foil and bake for another 20 minutes, or until the potatoes are soft and the cheese is golden and bubbling
Add chopped chives as a garnish before serving
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