Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup maraschino cherry juice
- 1/4 cup lime juice
- Zest of 1 lime
- 1/2 cup maraschino cherries, chopped
- 1/4 cup maraschino cherry juice for frosting
- 2 tbsp lime juice for frosting
- 4 cups powdered sugar for frosting
- Green food coloring optional, for frosting
- Maraschino cherries for garnish
Instructions:
Warm up the oven to 350F 175C and put paper liners in a cupcake pan
Mix the flour, baking powder, and salt together in a bowl with a whisk
Put away
Melt the butter and mix it with the sugar in another bowl until the mixture is light and fluffy
One at a time, add the eggs and beat well after each one
Add the lime juice, maraschino cherry juice, and lime zest and mix well
Slowly add the dry ingredients to the wet ingredients, mixing them in with the milk every so often
Start with the dry ingredients and end with the milk
Dont mix any further than that
Mix the chopped maraschino cherries in slowly
Fill each cupcake liner about two thirds of the way to the top with batter
Its done when a toothpick stuck in the middle of a cupcake comes out clean after 18 to 20 minutes of baking
You can make the frosting while the cupcakes are baking
Put 2 tablespoons of lime juice, 1/4 cup of maraschino cherry juice, and powdered sugar in a bowl
Mix until its smooth
If you want, you can add green food coloring
Make the cherry-limeade frosting and put it on the cupcakes after they are completely cool
Add a maraschino cherry to the top of each cupcake as a decoration
Enjoy these tasty Cherry Limeade Cupcakes, which are great for summer

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