Indulge in the cozy flavors of chai and chocolate with this vegan twist on hot chocolate. Perfect for warming up on chilly days or as a comforting treat anytime.
Ingredients:
- 1 cup unsweetened almond milk
- 1 chai tea bag
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup
- 1/4 teaspoon vanilla extract
- Pinch of cinnamon
- Pinch of nutmeg
- Pinch of ground ginger
- Pinch of ground cloves
Instructions:
In a small saucepan, heat almond milk until steaming but not boiling
Add chai tea bag to almond milk and let steep for 5 minutes
Remove tea bag and whisk in cocoa powder, maple syrup, vanilla extract, and spices until well combined
Continue to heat until desired temperature is reached, stirring occasionally
Pour into mugs and serve hot
Enjoy
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