Guacamole

This is a traditional and tasty guacamole recipe that you can use to dip foods or add to your favorite Mexican dishes.

Ingredients:

• 3 ripe avocados, peeled, pitted, and mashed
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1-2 jalapeo peppers, seeded and minced adjust to taste
• 1 tomato, diced
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• Salt and pepper to taste

Instructions:

In a mixing bowl, combine the mashed avocados, chopped onion, minced garlic, and minced jalapeo peppers

Add the diced tomato, chopped cilantro, and lime juice to the bowl

Mix well to combine all the ingredients

Season the guacamole with salt and pepper to taste

Adjust the seasoning if needed

Cover the guacamole with plastic wrap, ensuring it touches the surface to prevent browning

Refrigerate for at least 30 minutes to allow the flavors to meld

Serve the guacamole with tortilla chips, tacos, or as a topping for various dishes